Just as spring and autumn reach their peak, River Cottage celebrates Britain's freshest food as it comes into season in the fields, allotments and gardens around the country.

This is the Aussie version of River Cottage, it is all about sustainable farming.

It's Autumn at River Cottage and Hugh is making the most of his bumper harvest.

It's Autumn at River Cottage and Hugh is making the most of his bumper harvest.

It's Autumn at River Cottage and Hugh is making the most of his bumper harvest.

It's Autumn at River Cottage and Hugh is making the most of his bumper harvest.

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Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare. Revelling in all that is coming good in the garden, Hugh draws warmth from his chillies, comfort from his pumpkins and pleasure from his potatoes.

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